March 19, 2025

Hello Followers,

Happy Hump Day!

It is always about finding the right balance between answering some questions and raising new ones to keep your story going.

Too many get lost in a push and pull relationship between work and home life.

You need to focus on just one of them at a time and especially not let work infringe when you are spending quality time with family and friends.

Today we will continue the steps to achieve a balanced life.

The fifth step that Dan and I will explore right now is to cultivate work-life balance.

Maintaining a healthy work-life balance is important.

Make sure your professional obligations do not overshadow your personal life.

Quality time with loved ones is essential to happiness.

Maintaining a healthy work-life balance means setting boundaries and managing your time effectively.

 It is about making sure that your work commitments do not interfere with your personal time.

While pursuing your career is important, spending time with your loved ones is also critical to your happiness and well-being.

Finding the right work-life balance is not only good for you, but also for your relationships.

 Spending time with family and friends strengthens your bonds and creates a support system that is essential in times of need.

Tomorrow, we are exploring nurturing a healthy lifestyle.

Baked Stuffed Artichokes

This classic Italian-inspired appetizer brings together the earthy flavors of artichokes with a savory, herb-infused stuffing.

Originating from Sicilian and Neapolitan traditions, stuffed artichokes are a beloved family dish often enjoyed with a side of marinara sauce or melted butter.

 This version is rich and indulgent, making it perfect for a special gathering.

Four whole artichokes

1 tbsp fresh squeezed lemon juice

2 tbsp extra virgin olive oil

Five garlic cloves, grated or pressed

1/2 cup diced shallots

1/2 cup dry white wine

2 1/2 tbsp fresh squeezed lemon juice

1/2 cup of chicken broth

Two cups of plain breadcrumbs

1/2 cup fresh parsley

1 tbsp fresh thyme leaves

1/2 cup finely grated parmesan cheese

4 tbsp melted butter

Directions:

1.      Bring a large pot of water with lemon juice to boil.

Preheat oven to 375°F.

2.   Prepare artichokes by trimming stems, cutting tops, and snipping leaf tips.

       3.    Boil artichokes for 15–20 minutes until they soften.

       4.    In a pan, heat olive oil over medium heat.

Sauté shallots and garlic for 3 minutes.

       5.   Add white wine, reduce by half, then stir in lemon juice and chicken broth.

Simmer for 3 minutes.

      6.    Stir in breadcrumbs, parsley, thyme, and parmesan.

      Remove from heat.

      7.    Arrange artichokes in a baking dish, gently pull apart leaves, and stuff with the     mixture.

      8.    Sprinkle with parmesan and drizzle with melted butter.

      9.    Bake for 15 minutes until golden brown.

Serve with additional butter.

Prep Time: 15 min

Be at Peace (Guided Meditation)

Until Thursday, balance is key, without balance there’s conflict,

a battle between positivity and negativity.